1/6/2023 0 Comments Coq au vin blancGarnish each serving with reserved chopped bacon. Divide the mixture evenly among six serving bowls. Add potatoes and cook until potatoes are fork-tender-about 20 minutes more. Return chicken to Dutch oven and cook, covered, for 45 minutes. Add mixture to the Dutch oven with the chicken broth, vinegar, bay leaf, thyme, salt, and pepper.
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